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Romito Grottos, cave dated back to superior Palaeolithic, rock "incisions" of "bos primigenius" was tamed about 6.000 years ago, deceased in the XVIII century. |

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Rivello is important for Saint Antonio Convent (XVI cen.), the old town full of churches, sixteenth century frescos and ancient workshops, the "Longobardo Motta" hill overlooking the whole landscape. |

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Visiting Albanian villages: San Costantino Albanese, with its main church, where Greek rite is still celebrated, and the Saint Maria della Stella's sanctuary (XVI cen.); San Paolo Albanese the smallest village of Basilicata that has kept Albanian origin and Greek-Byzantine rite. (We can visit "Arbereshe" culture museum). |

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Visiting "San Lorenzo Carthusian", founded in the XIII century, a moment to know, about two hours, the "Benedettini" monks' life and to admire religion and contemplation places like cloister, bookshop, with Vietri's pottery floor, chapels with marbles and plasters, monks' cell, appreciating works and meditation life, cloistered garden, wide kitchen , wine cellars with huge barrels, laundries and outside farming, the Western Lucania archaeological museum too with finds found during archaeological excavations carried out next to Sala Consilina and Padula necropolis. |

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Pertosa Grottos are natural cavity, derived from "carsici" phenomena, its origin about 35 million years ago, unique in Italy. An unusual trip, 200 metres by boat on a small lake, the Negro looking "carsiche" cavities with myriad of stalactites and stalagmites. |

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Castelmezzano is one of the most beautiful 37 village in Italy embedded between spires and peaks, in front of Pietrapertosa, the higgest village in Basilicata, surrounded by magnificent unusual peaked huge rocks. |

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Basilicata, region with authentic tastes and gastronomic traditions. Organic farming methods and uncontaminated pastures produce cheese as Moliterno's ewe cheese (canestrato), "podolico" caciocavallo, cacioricotta; wine as Aglianico; foods as the "cruski" (dry) peppers, the sopressata (salami), home made pasta, the bread cooked in dutch oven. |

